Slow Cooked Dr Pepper Baby Back Ribs

slow-cooked-dr-pepper-barbecue-baby-back-ribs

Course Main Course

Cuisine American, Southern

Keyword slow-cooked-dr-pepper-baby-back-ribs

Prep Time 10

Cook Time 7

Stand time 5

Total Time 7 15

Servings servings

Calories 690kcal

Author Melissa Sperka

Ingredients

2 6 lb racks baby back ribs
2 Tbsp olive or vegetable oil
1 cup Dr Pepper
1 Tbsp liquid smoke
3 cup Dr Pepper barbecue sauce or your favorite flavor (store bought or homemade)
Dry rub:
4 Tbsp brown sugar
1 1/2 Tbsp coarse sea salt
2 tsp ground chipotle pepper
2 tsp smoked or Spanish paprika
2 tsp dark chili powder
2 tsp cumin
2 tsp lemon pepper
2 tsp granulated garlic
2 tsp oregano
1 tsp red pepper flakes
1 tsp black pepper
1 tsp onion powder

Instructions

Ribs: Pat dry ribs. Grab and remove the membrane using a paper towel from the back of the ribs removing it completely. Drizzle with olive oil.
Dry Rub: In a small bowl, whisk together brown sugar, salt, chipotle pepper, paprika, chili powder, cumin, lemon pepper, granulated garlic, oregano, black pepper, crushed red pepper flakes and onion powder. Rub the ribs on all sides with the rub.
Spray the inside of a 6 quart oval slow cooker or similar with cooking spray. Arrange 1 rack of ribs along the wall of the slow cooker insert.
Arrange the second rack of ribs on the interior of the slow cooker.
In a medium bowl, whisk together the Dr Pepper and liquid smoke and carefully drizzle over the ribs. Make sure the lid covers snugly.
Cook on low for 7-8 hours or until fork tender. The ribs will become very tender, so, handle carefully. Remove to a pan and cool uncovered. (You can chill them for several minutes to speed up the process, if cooking immediately)
After cooling, cover with plastic wrap and chill, if making in advance.
To Broil: Move the oven rack to the highest position and set on broil. Spritz a baking sheet liberally with cooking spray. Brush one side of the ribs with bbq sauce. Broil for approximately 4-5 minutes per side or until charred. Repeat with the other side. Rest uncovered for 5-10 minutes before serving.
To Grill: Preheat the grill to medium. Liberally oil the grates. Brush one side of the ribs with bbq sauce and grill until charred, approximately 4-6 minutes per side. Repeat on the opposite side. Rest uncovered for 5-10 minutes before serving.

Notes

Shortcut dry rub: Applewood Rub by McCormick's, Smokehouse Maple or Barbecue Magic OR any of your favorite dry rub combinations..

Nutrition