1/3cupself-rising flour or biscuit mix [i.e. Bisquick]
1/4cupred bell pepper
2mediumgreen onionsthinly sliced
Instructions
Preheat the oven to 350°F. Spritz a 12 cup muffin tin with cooking spray and set aside.
In a medium mixing bowl, whisk together eggs, cream, salt, mustard powder, granulated garlic, onion powder and black pepper.
To the bowl add bacon, 1 1/2 cups cheddar cheese, spinach, flour or biscuit mix, red bell pepper and green onions reserving 1/2 cup shredded cheese for the tops. Mix using a large spoon or spatula until are evenly distributed.
Divide the mixture evenly between the muffin cups using a 1/4 cup measuring cup or ice cream scoop. (Depending on how you divide the mixture, you may be able to yield more servings.)
Sprinkle the tops with the reserved shredded cheese. Bake for 25-27 minutes or until golden and puffy.