Mini Barbecue Bacon-Cheddar Meatloaves
Servings 8 mini meatloaves
Calories 391kcal
Ingredients
- 2 lb lean ground beef [90/10]
- 6 slices bacon cooked and crumbled
- 1 12 oz bottle chili sauce (i.e. Heinz) divided
- 1/4 cup buttermilk
- 2 Tbsp Worcestershire sauce
- 1 small sweet onion minced
- 1 1/2 cup shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs beaten
- 1 Tbsp barbecue seasoning
- 1 tsp yellow mustard
- 1 tsp seasoned salt
- 1 tsp granulated garlic or 2 clove fresh garlic minced
- Glaze:
- Remaining chili sauce
- 1/4 cup brown sugar
- 1 Tbsp apple cider vinegar
- 2 tsp yellow mustard
- 1/2-1 tsp barbecue seasoning
Instructions
- Preheat the oven to 425°F. Spray a large baking pan with cooking spray, set aside.
- In a medium-size mixing bowl, mix together the beef, bacon, 1/2 bottle chili sauce, buttermilk, Worcestershire sauce, onion, cheese, breadcrumbs, eggs, BBQ seasoning, mustard, seasoned salt and garlic. Mix until the ingredients are fully combined.
- Divide the mixture into 8 equal portions and form into oval loaves.
- In a separate bowl, mix together the remaining chili sauce with brown sugar, vinegar, mustard and BBQ seasoning to make the glaze.
- Spread 1/2 of the glaze onto the loaves before baking. (Reserved glaze to be used at the end of baking)
- Bake for 23-25 minutes. Drizzle with the remaining glaze in the last 5 minutes of baking.
- Rest for 5 minutes before serving.
Nutrition
Serving: 1serving | Calories: 391kcal | Carbohydrates: 14g | Protein: 34g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 727mg | Potassium: 567mg | Fiber: 1g | Sugar: 9g | Vitamin A: 361IU | Vitamin C: 2mg | Calcium: 223mg | Iron: 4mg