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Fiesta Turkey Club Sub

Fiesta Turkey Club Sub

Course Appetizer, Main Course, Sandwich
Cuisine American
Keyword fiesta-turkey-club-sub, turkey-club-sub
Prep Time 15 minutes
Chill time 6 hours
Total Time 6 hours 15 minutes
Servings 6 wedges
Author Melissa Sperka


  • 1 9 inch round loaf sourdough bread
  • ½ cup real mayonnaise
  • 4 oz jalapeno cream cheese softened
  • 6 large leaves green leaf lettuce
  • 6 thick cut slices pepper-jack cheese
  • 2 medium Roma tomatoes thinly sliced
  • salt and black pepper to taste
  • 1 small red onion thinly sliced
  • ½ cup roasted red pepper strips drained
  • ½ lb bacon cooked
  • 1 large Haas avocado thinly sliced
  • 1 Tbsp lime juice
  • 1 lb spicy or peppered deli turkey (or leftover turkey) thinly sliced


  • Slice the sour dough bread round through the middle and remove some of the interior of the bread. (Place into a bag and freeze for later use.)
  • Slice the tomatoes, and place onto paper towels to allow release of liquid.
  • In a small mixing bowl, mix together mayonnaise and cream cheese until fully blended.
  • Toss avocado slices with lime juice.
  • To assemble: Divide mayonnaise dressing spreading ½ on bottom piece and ½ on the top piece of bread.
  • Next, on bottom piece of bread layer green leaf lettuce, pepper-jack cheese and tomatoes. Season tomatoes with salt and black pepper to your taste.
  • Next layer red onion, red pepper strips, bacon and avocado slices.
  • Top with 1 lb spicy sliced deli turkey then place the bread round on top. (You may divide the turkey layers, if desired.)
  • Wrap tightly with plastic wrap and refrigerate for at least 4 hours.
  • To serve, use a sharp knife to slice into 6 wedges.