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+ servings

Pineapple Crisp

Course Dessert
Cuisine American
Keyword pineapple-crisp
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Author Melissa Sperka


  • 4 cup fresh pineapple chunks
  • 1 medium lemon juiced
  • 3 Tbsp brown sugar
  • 2 Tbsp all-purpose flour
  • 1/4 tsp ground ginger
  • Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup quick cooking oats
  • 1/4 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 6 Tbsp cold butter
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup almond slices or chopped macadamia nuts
  • vanilla ice cream and warm caramel for serving optional


  • Preheat the oven to 350°F and spritz a 3 quart casserole with cooking spray.
  • Toss the fresh pineapple chunks with the juice of one lemon, 3 Tbsp brown sugar, 2 Tbsp all-purpose flour and 1/4 tsp ground ginger. Pour into the dish.
  • Sift together the all-purpose flour, oats, brown sugar and granulated sugar for the topping.
  • Cut cubed butter into the dry ingredients until it resembles coarse crumbs. Mix-in the sweetened coconut and nuts by hand. Sprinkle on top of the pineapple.
  • Bake for 30 minutes or until the topping is golden and the edge is bubbly.
  • Serve with a drizzle of warm caramel and a scoop of vanilla ice cream, if desired.