Broccoli Cheese Quiche with Bacon
Servings 8 pieces
Calories 534kcal
Ingredients
- 1/2 lb bacon cooked and crumbled
- 3 medium green onion thinly sliced
- 1/3 cup diced red bell pepper
- 4 Tbsp butter divided
- 2 1/2 cup half & half
- 6 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp dry mustard
- 1/2 tsp salt my adjust to taste
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 1/2 cup steamed broccoli florets chopped and cooled
- 2 cup shredded sharp cheddar cheese divided
- 1 1/4 cup biscuit mix i.e. Bisquick
Instructions
- Preheat the oven to 375°F and spritz a 9-inch deep dish non-stick pan with cooking spray.
- In a skillet, cook the sliced green onion, diced red bell pepper with 2 Tbsp butter until softened, around 2 minutes. Remove from the heat.
- In a medium-size mixing bowl, whisk together half & half, eggs, Parmesan, mustard, salt, pepper, garlic and onion powder. Melt remaining 2 Tbsp melted butter add to bowl whisking until combined.
- To the bowl add sauteed vegetables, bacon, broccoli, 1 1/2 cup shredded cheddar cheese and biscuit mix. Stir until fully combined.
- Pour into the pan and sprinkle the remaining 1/2 cup cheddar cheese on top.
- Bake for 40-45 minutes or until golden and the center is set when gently shaken. Check the quiche at 40 minutes and lay a piece of aluminum foil on top to prevent over-browning, if needed.
- Let stand for 15 minutes before cutting.
Nutrition
Serving: 1piece | Calories: 534kcal | Carbohydrates: 19g | Protein: 21g | Fat: 42g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 930mg | Potassium: 353mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1300IU | Vitamin C: 25mg | Calcium: 387mg | Iron: 2mg