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Broccoli Cheddar Bacon Quiche Recipe

Broccoli Cheese Quiche with Bacon

Course Breakfast, brunch, Main Course
Cuisine American
Keyword broccoli-cheddar-bacon-quiche, easy-cheese-quiche, quiche-recipes
Prep Time 15 minutes
Cook Time 45 minutes
Stand time 15 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 534kcal
Author Melissa Sperka


  • ½ lb bacon cooked and crumbled
  • 3 medium green onion thinly sliced
  • cup diced red bell pepper
  • 4 tablespoon butter divided
  • 2 ½ cup half & half
  • 6 large eggs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dry mustard
  • ½ teaspoon salt my adjust to taste
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ cup steamed broccoli florets chopped and cooled
  • 2 cup shredded sharp cheddar cheese divided
  • 1 ¼ cup biscuit mix i.e. Bisquick


  • Preheat the oven to 375°F and spritz a 9-inch deep dish non-stick pan with cooking spray.
  • In a skillet, cook the sliced green onion, diced red bell pepper with 2 tablespoon butter until softened, around 2 minutes. Remove from the heat.
  • In a medium-size mixing bowl, whisk together half & half, eggs, Parmesan, mustard, salt, pepper, garlic and onion powder. Melt remaining 2 tablespoon melted butter add to bowl whisking until combined.
  • To the bowl add sauteed vegetables, bacon, broccoli, 1 ½ cup shredded cheddar cheese and biscuit mix. Stir until fully combined.
  • Pour into the pan and sprinkle the remaining ½ cup cheddar cheese on top.
  • Bake for 40-45 minutes or until golden and the center is set when gently shaken. Check the quiche at 40 minutes and lay a piece of aluminum foil on top to prevent over-browning, if needed.
  • Let stand for 15 minutes before cutting.


Serving: 1piece | Calories: 534kcal | Carbohydrates: 19g | Protein: 21g | Fat: 42g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 930mg | Potassium: 353mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1300IU | Vitamin C: 25mg | Calcium: 387mg | Iron: 2mg