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Homemade Avocado Lime Ranch Dressing
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Avocado Lime Ranch Dressing

Course Dip, Salad Dressing
Cuisine American, Southern
Keyword avocado-lime-ranch, copycat-avocado-lime-ranch, homemade-avocado-lime-ranch
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings 40 (2 Tbsp) servings
Calories 109kcal
Author Melissa Sperka

Ingredients

  • 1/4 cup sweet onion diced
  • 1 serrano pepper seeded and rough chopped
  • 3 garlic cloves peeled
  • 3 Tbsp lime juice
  • 2 Tbsp fresh cilantro rough chopped
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 medium ripe avocado peeled and pitted
  • 1 1/2 tsp salt
  • 1 1/2 tsp ground cumin
  • 1 tsp Mexican oregano
  • 1 tsp sugar
  • 1/4 tsp dark chili powder
  • 1/4 tsp black pepper

Instructions

  • Place the onion, serrano pepper, garlic cloves, lime juice and cilantro into a blender. Pulse until chopped.
  • Add buttermilk, mayonnaise, cup sour cream, ripe avocado, salt, ground cumin, Mexican oregano, sugar, dark chili powder and black pepper. Cover and pulse until smooth. Add more buttermilk, if desired to thin.
  • Store chilled in an airtight container for at least 4 hours before serving.
  • Can be made up to 3 days in advance, shake well before serving. Serve as a dressing, condiment or dip.

Notes

This dressing can be prepared with light dairy products and mayonnaise, if desired.

Nutrition

Serving: 2Tbsp | Calories: 109kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 326mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg