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Homemade Avocado Lime Ranch Dressing
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Avocado Lime Ranch Dressing

Course Dip, Salad Dressing
Cuisine American
Keyword avocado-lime-ranch, copycat-avocado-lime-ranch, homemade-avocado-lime-ranch
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings 40 (2 Tbsp) servings
Calories 109kcal
Author Melissa Sperka

Ingredients

  • ¼ cup sweet onion diced
  • 1 serrano pepper seeded and rough chopped
  • 3 garlic cloves peeled
  • 3 tablespoon lime juice
  • 2 tablespoon fresh cilantro rough chopped
  • 1 cup buttermilk
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 medium ripe avocado peeled and pitted
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon ground cumin
  • 1 teaspoon Mexican oregano
  • 1 teaspoon sugar
  • ¼ teaspoon dark chili powder
  • ¼ teaspoon black pepper

Instructions

  • Place the onion, Serrano pepper, garlic cloves, lime juice and cilantro into a blender. Pulse until chopped.
  • Add the remaining ingredients. Pulse until smooth. Add more buttermilk, if desired to thin.
  • Store chilled for at least 4 hours before serving. May make up to 3 days in advance, shake well before serving. Serve as a dressing, condiment or dip.

Notes

This dressing can be prepared with light dairy products and mayonnaise, if desired.

Nutrition

Serving: 2tablespoon | Calories: 109kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 326mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg