Go Back
Print
Recipe Image
Notes
Nutrition Label
Print
Avocado Lime Ranch Dressing
Course
Dip, Salad Dressing
Cuisine
American
Keyword
avocado-lime-ranch, copycat-avocado-lime-ranch, homemade-avocado-lime-ranch
Prep Time
10
minutes
Chill Time
4
hours
Total Time
4
hours
10
minutes
Servings
40
(2 Tbsp) servings
Calories
109
kcal
Author
Melissa Sperka
Ingredients
¼
cup
sweet onion
diced
1
serrano pepper
seeded and rough chopped
3
garlic cloves
peeled
3
tablespoon
lime juice
2
tablespoon
fresh cilantro
rough chopped
1
cup
buttermilk
½
cup
mayonnaise
½
cup
sour cream
1
medium
ripe avocado
peeled and pitted
1 ½
teaspoon
salt
1 ½
teaspoon
ground cumin
1
teaspoon
Mexican oregano
1
teaspoon
sugar
¼
teaspoon
dark chili powder
¼
teaspoon
black pepper
Instructions
Place the onion, Serrano pepper, garlic cloves, lime juice and cilantro into a blender. Pulse until chopped.
Add the remaining ingredients. Pulse until smooth. Add more buttermilk, if desired to thin.
Store chilled for at least 4 hours before serving. May make up to 3 days in advance, shake well before serving. Serve as a dressing, condiment or dip.
Notes
This dressing can be prepared with light dairy products and mayonnaise, if desired.
Nutrition
Serving:
2
tablespoon
|
Calories:
109
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
326
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
113
IU
|
Vitamin C:
3
mg
|
Calcium:
34
mg
|
Iron:
1
mg