Place the eggs in a large pot covered with 1 inch of water. Bring to a boil, lower the heat and simmer bubbling for 12 minutes.

Remove from the stovetop and cover.

Let sit for 5-10 minutes then drain.

Cover with cold water until the eggs have cool enough to handle.

Peel, then mash with a fork or small dice.

Place into a mixing bowl with the remaining ingredients. Mix well.

Taste and adjust salt and pepper to your taste.