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Recipe For Banana Pudding Cream Cheese Pound Cake
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Banana Pudding Cream Cheese Pound Cake

Course Cakes, Dessert
Cuisine American
Keyword banana-pudding, banana-pudding-cream-cheese-pound-cake, pound-cake-recipes
Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Cooling time 4 hours
Servings 12 pieces
Calories 768kcal
Author Melissa Sperka

Ingredients

  • 3 cup all purpose flour
  • 1 3.4 oz box instant banana cream pudding mix
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 3 cup granulated sugar
  • 1 ½ cup butter softened
  • 1 8 oz block cream cheese softened
  • 2 medium bananas mashed [to equal 1 cup]
  • 6 large eggs
  • 2 teaspoon pure vanilla extract
  • Glaze:
  • 1 cup powdered sugar
  • cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 5 vanilla wafers crushed for garnishing

Instructions

  • Preheat the oven to 325°F. Move the oven rack to the lower ⅓ of the oven.
  • Sift together the all purpose flour, pudding mix, salt, baking powder, and baking soda. Set aside.
  • In the bowl of a stand mixer, cream together the butter, cream cheese, sugar and vanilla. Beat for 3 minutes or until light and creamy. Add the eggs one at a time beating well after each addition.
  • Add the sifted dry ingredients alternately with the mashed banana. Mix until fully combined, stopping to scrape the sides of the bowl periodically.
  • Spread into a greased and floured tube pan. Bounce the pan on the counter a few times to settle and release air bubbles.
  • Bake for 1 hour 30-45 minutes. Check the top for browning around 1 hour 20 minutes and lay a piece of foil on top, if needed..
  • Continue to bake until a cake tester inserted into the center comes back clean. Cool in the pan for 30 minutes, then remove the outer ring. Cool completely on a wire rack.
  • To make the glaze:
  • Mix together the ingredients until the sugar is completely dissolved and no lumps remain. Add additional cream as needed to thin. Drizzle over the cooled cake.
  • Sprinkle with crushed vanilla wafers.
  • Store chilled.

Nutrition

Serving: 1piece | Calories: 768kcal | Carbohydrates: 103g | Protein: 9g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 613mg | Potassium: 168mg | Fiber: 1g | Sugar: 72g | Vitamin A: 1051IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg