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easy Bacon Cheeseburger Pie
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Bacon Cheeseburger Pie

Course Main Course
Cuisine American, Southern
Keyword bacon-cheeseburger-pie
Prep Time 20 minutes
Cook Time 1 hour
Resting time 5 minutes
Total Time 1 hour 25 minutes
Servings 6 pieces
Calories 547kcal
Author Melissa Sperka

Ingredients

  • Crust:
  • 1 20 oz package refrigerated shredded hash brown potatoes
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic salt
  • 1/4 tsp onion powder
  • 1 large egg beaten
  • Filling:
  • 4 slices bacon
  • 1 medium sweet onion diced
  • 1 1/2 lb extra lean ground beef
  • 2 tsp steak or hamburger seasoning more or less to your taste
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup panko bread crumbs
  • 1/2 cup ketchup
  • 1 Tbsp mustard
  • 2 large eggs beaten
  • 2 cup shredded sharp cheddar cheese divided
  • 12 dill pickle chips pat dry with a paper towel

Instructions

  • Preheat the oven to 375°F and spray a 9 inch deep dish pie plate with cooking spray.
  • In a medium size bowl, mix together hash browns, cheese, garlic salt, onion powder and egg.. Mix well. Press onto bottom and sides of pie dish. Bake for 15 minutes. Remove from oven and set aside. Lower oven temperature to 350°F.
  • Meanwhile, cook the bacon until crisp in a large skillet. Remove with a slotted spoon and crumble. Reserve 2 Tbsp drippings. Add onion to drippings, cooking for 2-3 minutes over medium-high until translucent. Season with salt and black pepper to your taste.
  • Add ground beef cooking until no pink remains. Drain excess fat from the pan. Season with hamburger or steak seasoning and Worcestershire sauce. Remove from the heat.
  • Add panko breadcrumbs, ketchup, mustard, 1 cup of shredded cheese, crumbled bacon and beaten eggs. Mix well.
  • Spread filling over hash brown crust. Arrange dill pickles on top.
  • Sprinkle with remaining cheese. Bake for 35-40 minutes or until set and edges are golden. Rest for 5 minutes before cutting.
  • Serve with an additional drizzle of mustard and ketchup, if desired.

Nutrition

Serving: 1serving | Calories: 547kcal | Carbohydrates: 16g | Protein: 45g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 1372mg | Potassium: 715mg | Fiber: 1g | Sugar: 9g | Vitamin A: 848IU | Vitamin C: 4mg | Calcium: 475mg | Iron: 5mg