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Zesty Bacon Parmesan Dip recipe
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Zesty Bacon Parmesan Dip

Course Appetizer
Cuisine American, Southern
Keyword bacon-dip-recipe, bacon-parmesan-dip-recipe
Prep Time 15 minutes
Chill time 4 hours
Total Time 4 hours 15 minutes
Servings 2 cups
Calories 1271kcal
Author Melissa Sperka

Ingredients

  • 6 slices bacon cooked and crumbled, cooled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 0.6 oz package dry Zesty Italian Salad Dressing mix
  • 1/2 tsp crushed red pepper flakes adjust to taste
  • 1/4 tsp black pepper optional
  • 1/3 cup shredded Parmesan cheese
  • chives or green onion finely chopped for garnishing

Instructions

  • In a medium mixing bowl, whisk together mayonnaise, sour cream, dressing mix, red pepper flakes, salt and pepper.
  • By hand mix in bacon and Parmesan cheese. Place into an airtight container and chill for at least 4 hours before serving.
  • Garnish with additional bacon crumbles, grated Parmesan cheese and chopped chives or green onion just before serving with vegetables, crackers, crostini or pita chips.
  • Store leftovers chilled for up to 3 days.

Nutrition

Serving: 1batch | Calories: 1271kcal | Carbohydrates: 11g | Protein: 20g | Fat: 127g | Saturated Fat: 32g | Polyunsaturated Fat: 55g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 1545mg | Potassium: 431mg | Fiber: 1g | Sugar: 3g | Vitamin A: 768IU | Vitamin C: 1mg | Calcium: 362mg | Iron: 1mg