Cheesecake Birthday Poke Cake
Servings 16 pieces
Calories 464kcal
Ingredients
- 1 15.25 oz box of butter cake mix plus ingredients to prepare
- 2 3.4 oz boxes instant cheesecake pudding mix
- 3 cup cold whole milk
- 1 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 16 oz frozen whipped topping thawed or 4 cups sweetened fresh whipped cream
- 1 15.25 oz package Golden Birthday Cake Oreo cookies chopped and divided
- sprinkles
Instructions
- Prepare the cake mix per the package instructions using the amounts of oil water and eggs. Bake accordingly for a 13x9 inch sheet cake.
- Immediately after removing from the oven poke holes over the top using the handle of a wooden spoon or similar.
- Filling: Use a hand mixer to whip together both boxes of instant pudding with 3 cups of cold milk. Whip until thickened but still pourable. Pour over the cake spreading into the holes. Cool completely.
- In a medium mixing bowl whip together the cream cheese, powdered sugar and vanilla until combined. Fold in the whipped topping by hand until combined.
- Next, fold in 1/2 of the chopped Oreo cookies. Spread over the top of the cake.
- Garnish with the remaining chopped cookies and sprinkles.
- Chill for 4 hours before cutting. Store refrigerated.
Nutrition
Serving: 1piece | Calories: 464kcal | Carbohydrates: 55g | Protein: 5g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 541mg | Potassium: 104mg | Sugar: 35g | Vitamin A: 95IU | Calcium: 134mg | Iron: 1mg