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Cheesecake Birthday Poke Cake

Course Cakes, Dessert
Cuisine American
Keyword cheesecake-birthday-poke-cake
Prep Time 25 minutes
Chill time 4 hours
Total Time 4 hours 25 minutes
Servings 16 pieces
Calories 464kcal
Author Melissa Sperka


  • 1 15.25 oz box of butter cake mix plus ingredients to prepare
  • 2 3.4 oz boxes instant cheesecake pudding mix
  • 3 cup cold whole milk
  • 1 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 16 oz frozen whipped topping thawed or 4 cups sweetened fresh whipped cream
  • 1 15.25 oz package Golden Birthday Cake Oreo cookies chopped and divided
  • sprinkles


  • Prepare the cake mix per the package instructions and bake accordingly for a 13 x 9 inch sheet cake.
  • Immediately after removing from the oven, poke holes over the top using the handle of a wooden spoon or similar.
  • Use a hand mixer to whip together both boxes of instant pudding with 3 cups of cold milk. Whip until thickened but still pourable
  • Pour over the cake and spread. Cool completely.
  • In a medium mixing bowl, whip together the cream cheese, powdered sugar and vanilla until combined. Fold in the whipped topping by hand until combined.
  • Fold in ½ of the chopped Oreo cookies. Spread over the top of the cake.
  • Garnish with the remaining chopped cookies and decorate with colorful sprinkles.
  • Chill for 4 hours before cutting. Store refrigerated.


Serving: 1piece | Calories: 464kcal | Carbohydrates: 55g | Protein: 5g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 541mg | Potassium: 104mg | Sugar: 35g | Vitamin A: 95IU | Calcium: 134mg | Iron: 1mg