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Chocolate Kissed Coconut Macaroons

Chocolate Kissed Coconut Macaroons

Course Cookies, Dessert
Cuisine American
Keyword chocolate-kissed-coconut-macaroons
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 24 Macaroons
Calories 161kcal
Author Melissa Sperka


  • 1 14 oz package sweetened angel flaked coconut
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 14 oz can sweetened condensed milk
  • 1 egg white beaten until frothy
  • 2 teaspoon pure vanilla extract
  • 24 chocolate kisses unwrapped


  • Preheat the oven to 350°F. Line 2 large baking sheets with a silicone baking mat or parchment paper.
  • In a medium size mixing bowl, mix together the coconut, flour and salt.
  • Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
  • Use a 1 ½-2 tablespoon cookie or ice cream scoop to divide the cookie dough leaving at least 2 inches apart on the baking pan. Bake for 16-18 minutes or until golden. (You can also drop using a tablespoon.)
  • Remove from the oven and let stand on the pan for 1-2 minutes, then gently press a candy kiss into the center.
  • Remove immediatley to a wire rack to cool completely.


Serving: 1cookie | Calories: 161kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 94mg | Potassium: 7mg | Fiber: 1g | Sugar: 8g | Calcium: 10mg | Iron: 1mg