Chocolate Kissed Coconut Macaroons
Servings 24 Macaroons
- 1 14 oz package sweetened angel flaked coconut
- ¾ cup all-purpose flour
- ¼ tsp salt
- 1 14 oz can sweetened condensed milk
- 1 egg white beaten until frothy
- 2 tsp pure vanilla extract
- 24 chocolate kisses unwrapped
Preheat the oven to 350°F. Line 2 baking sheets with a silicone baking mat or parchment paper.
In a medium size mixing bowl, mix together the coconut, flour and salt.
Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
Use a 2 oz cookie scoop, ice cream scoop or Tbsp to divide the dough dropping 2 inches apart on the baking sheet.
Bake for 16-18 minutes or until golden.
Remove from the oven and gently press a candy kiss into the center.
Remove to a wire rack to cool.
Serving: 1cookie | Calories: 161kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 94mg | Potassium: 7mg | Fiber: 1g | Sugar: 8g | Calcium: 10mg | Iron: 1mg