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Supreme Pizza Dip

Servings 20 -24 servings
Author Melissa Sperka


  • 1 medium sweet onion small dice
  • 1 small green pepper small dice
  • 4 oz mushrooms diced [your preference]
  • olive oil
  • salt & black pepper to taste
  • 3 cloves garlic minced
  • 1 lb spicy or mild Italian sausage
  • ½ tsp red pepper flakes
  • 1 tsp dry Italian seasoning
  • ¼ tsp oregano
  • 1 [16] oz pizza sauce
  • 1 [16 oz] whipped cream cheese softened
  • ¼ cup grated Parmesan cheese
  • 1 [4] oz can sliced black olives drained
  • 3 cup shredded mozzarella cheese divided
  • 28-30 slices pepperoni


  • Preheat the oven to 350°F. Spritz an 8 x 12 inch baking dish or 12 inch round baking dish with cooking spray, set aside.
  • On the stovetop over medium-high heat, cook the onion, green pepper and diced mushrooms in a few drizzles of olive oil. Season with salt and black pepper to taste.Add the garlic and saute for 1 minute.
  • Add the sausage and cook until no pink remains. Drain the excess fat from the pan.
  • Add the seasonings, pizza sauce, whipped cream cheese and grated Parmesan.
  • Cook over low heat just until the cream cheese melts and blends with the sauce.
  • Remove from the heat and add 1 ½ cup shredded cheese, sliced black olives. Adjust the salt if needed to your taste. Stir well.
  • Pour into the prepared baking dish and sprinkle the remaining shredded cheese on top. Arrange the pepperoni slices over the cheese.
  • Bake for 30 minutes until the cheese melts and the dip is bubbly.
  • Serve immediately with chips, bread sticks or vegetables for dipping