1Tbspsugar, adjust to tasteomit if using Miracle Whip
2tspMrs Dash Original Blend
1tspgarlic powder
1tsponion powder
1/2tspcelery salt
table salt & black pepper to taste
14 ozdiced pimentos drainedreserve 1 Tbsp juice
5green onionsthinly sliced
1 1/2cupshredded sharp cheddar cheese
6slicesbaconcooked & crumbled
2large eggsboiled, peeled & chopped
Instructions
To thaw the peas, place into a colander and run under hot water for around 1 minute. Drain well. (Alternately thaw in microwave)
In a medium-size mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Mrs Dash, garlic powder, onion powder and celery salt.
Adjust the table salt and black pepper to your taste. Add the pimentos plus 1 Tbsp of reserved juice. Mix well.
To the bowl add the blanched peas, green onions, shredded sharp cheddar cheese, bacon, and boiled egg. Reserve a few bacon crumbles, shredded cheese and sliced onions for garnishing.
Use a large spatula to gently fold together until the ingredients have combined.
Chill for at least 2-4 hours prior to serving.
Notes
If desired, the peas can be thawed in the microwave.