Chocolate Fudge Layered Lush
Servings 16 pieces
- 1 cup all-purpose flour
- ½ cup cold butter cubed
- 1 cup pecan pieces
- 2 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 8 oz frozen whipped topping thawed
- 2 3.5 oz boxes chocolate fudge instant pudding mix
- 3 cup half & half or whole milk
- chocolate bar grated for garnishing
Preheat the oven to 350°F and spray a 13 x 9 inch baking dish with cooking spray. In a small mixing bowl, cut the butter into the flour, then add the pecans. Press firmly onto the bottom of the baking dish.
Bake for 22-25 minutes until lightly golden. Cool completely.
To assemble: In a medium mixing bowl, whip together both cream cheese, powdered sugar and vanilla until creamy and smooth. Fold in one 8 oz whipped topping by hand. Spread over the cooled crust.
In the same bowl, whip together both packages of fudge instant pudding mix with 3 cups of half & half or whole milk. Whip until thickened. Spread evenly over the cream cheese layer.
Frost with the remaining whipped topping. Sprinkle the top with grated chocolate.
Chill for at least 4 hours before cutting.
Serving: 1serving | Calories: 399kcal | Carbohydrates: 36g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 359mg | Potassium: 129mg | Fiber: 1g | Sugar: 22g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg