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Chocolate Fudge Layered Lush

Chocolate Fudge Layered Lush

Course Dessert
Cuisine American
Keyword chocolate-fudge-layered-lush
Prep Time 25 minutes
Cook Time 25 minutes
Chill time 4 hours
Total Time 4 hours 50 minutes
Servings 16 pieces
Calories 399kcal
Author Melissa Sperka


  • 1 cup all-purpose flour
  • 1/2 cup cold butter cubed
  • 1 cup pecan pieces
  • 2 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 2 8 oz frozen whipped topping thawed
  • 2 3.5 oz boxes chocolate fudge instant pudding mix
  • 3 cup half & half or whole milk
  • chocolate bar grated for garnishing


  • Preheat the oven to 350°F and spray a 13 x 9 inch baking dish with cooking spray. In a small mixing bowl, cut the butter into the flour, then add the pecans. Press firmly onto the bottom of the baking dish.
  • Bake for 22-25 minutes until lightly golden. Cool completely.
  • To assemble: In a medium mixing bowl, whip together both cream cheese, powdered sugar and vanilla until creamy and smooth. Fold in one 8 oz whipped topping by hand. Spread over the cooled crust.
  • In the same bowl, whip together both packages of fudge instant pudding mix with 3 cups of half & half or whole milk. Whip until thickened. Spread evenly over the cream cheese layer.
  • Frost with the remaining whipped topping. Sprinkle the top with grated chocolate.
  • Chill for at least 4 hours before cutting.


Serving: 1serving | Calories: 399kcal | Carbohydrates: 36g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 359mg | Potassium: 129mg | Fiber: 1g | Sugar: 22g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg