2cupsteamed baby broccoli floretscooled and roughly chopped
18.5 ozcorn muffin mix i.e. Martha White
3mediumgreen onionsfinely chopped
2largeeggsbeaten
4Tbspbuttermelted and cooled
1tspgarlic powder
1tsponion powder
1/2tsppaprika
1/2cupbuttermilk or whole milk
2cupshredded sharp cheddar cheese
Instructions
Preheat the oven to 350°F. Spray a 12 cup muffin tin with cooking spray and set aside.
In a medium mixing bowl stir together broccoli florets, corn muffin mix, green onions, large eggs, butter, garlic powder, onion powder, paprika and buttermilk until thoroughly moistened.
Mix-in the cheese last to prevent clumping.
Divide the mixture between the muffin cups. using a spoon or ice cream scoop.
Bake for 25-30 minutes, until golden and a toothpick inserted into the center comes back clean. Serve hot slathered with butter.