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Dark Chocolate-Mint Brownie Cookies

Dark Chocolate-Mint Brownie Cookies

Course Cookies
Cuisine American
Keyword dark-chocolate-mint-brownie-cookies
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 25 minutes
Servings 48 cookies
Author Melissa Sperka


  • 2 cup all purpose flour
  • 3/4 cup dutch process cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup salted butter, plus 2 Tbsp softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 tsp pure vanilla
  • 2 large eggs
  • 2 cup dark chocolate-mint morsels divided i.e. Nestles


  • Preheat the oven to 350°F and line 2 x-large or 4 regular baking sheets with parchment.
  • Sift together the flour, cocoa, baking soda and salt. Set aside.
  • Using an electric mixer, cream together the butter, both sugars and vanilla. Beat together until light and fluffy, around 3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Lower the speed of the mixer and add the sifted dry ingredients gradually, mixing well after each addition. Continue until all the batter comes together. The batter will be stiff.
  • By hand, mix in the 1 1/2 cup dark chocolate-mint morsels.
  • Use a Tbsp or a small ice cream scoop to evenly divide the batter on the cookie sheets placing 2 inches apart. Divide and press the remaining chips on top of the dough rounds.
  • Bake for 10 minutes. Remove from the oven and cool on the pan for 5 minutes.
  • Remove to a cooling rack to cool completely.