Smokin Pepper Jack Cheese Dip
Servings 4 cups
Calories 912kcal
Ingredients
- 8 oz chive and onion cream cheese softened
- 1 cup real mayonnaise
- 1 cup sour cream
- 2 Tbsp taco/fiesta seasoning
- 1 tsp garlic powder
- 1/2 tsp ground chipotle pepper or chili powder
- 3 cups shredded pepper-jack cheese divided
- 8 oz bacon cooked & crumbled
- 1 4 oz can chopped green chilies drained
- 3 Tbsp chopped fresh chives divided
- assorted dippers: corn chips fritos, tortilla chips, crostini, pretzels, vegetables
Instructions
- Preheat the oven to 350°F. Spritz a 1 1/2 quart baking dish with cooking spray.
- Using a hand mixer whip together the softened cream cheese, mayonnaise, sour cream, taco seasoning, garlic powder, and ground chipotle pepper until smooth.
- By hand stir in 2 cups of shredded pepper-jack cheese, crumbled bacon, green chilies, and 2 Tbsp chopped chives.
- Spread into the prepared baking dish. Sprinkle the remaining shredded cheese on top.
- Bake for 30 minutes.
- Garnish with chopped chives and serve immediately with your choice of vegetables, crackers or tortilla chips.
Nutrition
Serving: 1cup | Calories: 912kcal | Carbohydrates: 16g | Protein: 34g | Fat: 79g | Saturated Fat: 37g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 1657mg | Potassium: 341mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1728IU | Vitamin C: 2mg | Calcium: 791mg | Iron: 1mg