111.5 ozpackage fun size Baby Ruth candy barsunwrapped and cubed
Instructions
Preheat the oven to 350°F. Line 3 large cookie sheets with parchment paper. Set aside.
In a medium bowl use a whisk to sift together the flour, baking powder, salt and baking soda.
In a large bowl using an electric mixer cream together butter, light brown sugar, granulated sugar and vanilla. Beat on medium for 3-4 minutes or until light and creamy.
Add eggs one at a time beating well after each addition. Stop and scrape the bowl as needed.
Lower the speed of the mixer. Add sifted dry ingredients gradually, beating well after each addition. Stop and scrape the bowl periodically. The dough will be thick.
Mix cubed candy into the dough by hand.
Use a medium (1 1/2 Tbsp) ice cream scoop to divide the cookie dough. Place onto the parchment paper lined sheet pan at least 2-inches apart.
Bake for 12-14 minutes until lightly golden.
Cool on the pan for 5 minutes then remove to a cooling rack to cool completely.