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Bacon Cheeseburger Stromboli

Course Appetizer, Main Course
Cuisine American
Keyword bacon-cheeseburger-recipes, bacon-cheeseburger-stromboli
Prep Time 20 minutes
Cook Time 25 minutes
Stand time 5 minutes
Total Time 50 minutes
Servings 12 servings
Calories 296kcal
Author Melissa Sperka

Ingredients

  • 1 13.4 oz can refrigerated pizza dough i.e. Pillsbury Classic
  • 1-2 Tbsp olive oil
  • 1 medium sweet onion small dice
  • 3 cloves garlic minced
  • 1 lb lean ground beef
  • 1 tsp garlic salt plus additional for the top
  • 1/2 tsp black pepper
  • 2 Tbsp Worcestershire sauce
  • 6 slices bacon cooked and crumbled
  • 1/4-1/3 cup ketchup
  • 2 Tbsp yellow mustard
  • 2 Tbsp dill pickles small dice
  • 2 cups shredded sharp cheddar cheese
  • Topping:
  • 1 Tbsp butter melted
  • 1/4 tsp garlic salt
  • 1 Tbsp sesame seeds

Instructions

  • Preheat the oven to 375°F. Have nearby a sheet pan lined with parchment paper or a silicon baking mat.
  • In a large skillet cook beef and onion in 1-2 Tbsp olive oil. Cook over medium-high heat for 6-8 minutes or until no pink remains. Add garlic and Worcestershire sauce, cook for 1 minute longer. Season with garlic salt and pepper. Mix well. Drain excess fat from pan.
  • Assemble: Press or roll pizza dough stretching into roughly a 12 x 16 inch rectangle.
  • Sprinkle crust with 1 cup of shredded cheese. Arrange the cooked ground beef and bacon over the cheese. Drizzle with ketchup and mustard.
  • Top with chopped dill pickles then sprinkle the remaining 1 cup of shredded cheddar cheese on top.
  • Begin rolling from the widest edge shaping as you go, ending seam side down. Transfer to baking sheet.
  • Brush the top and sides with melted butter and sprinkle with garlic salt and sesame seeds.
  • Bake for 20-25 minutes until the top is golden.
  • Rest for 5 minutes, then cut into desired size slices and serve.

Nutrition

Serving: 1serving | Calories: 296kcal | Carbohydrates: 21g | Protein: 17g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 781mg | Potassium: 256mg | Fiber: 1g | Sugar: 5g | Vitamin A: 257IU | Vitamin C: 2mg | Calcium: 160mg | Iron: 1mg