Berry Trifle With White Chocolate Cream

Course Dessert

Cuisine American, Southern

Keyword berry-trifle-with-white-chocoloate-cream

Prep Time 20

Chill time 4

Servings servings

Calories 411kcal

Author Melissa Sperka

Ingredients

1 pint blueberries
1 1/2 quarts strawberries
2 Tbsp granulated sugar
1 Tbsp lemon juice
1 2.6 oz box whipped topping mix i.e. Dream Whip- contains 2 packages use both
2 3.4 oz box white chocolate instant pudding mix
4 cups whole milk or half & half
1 8 inch angel food cake, white cake or pound cake cubed
1 8 oz frozen whipped topping thawed

Instructions

Clean the berries, dry well. Hull and cube the strawberries. Place into a medium bowl then sprinkle with 2 Tbsp of sugar, lemon juice or almond extract and stir well. Set aside to allow the strawberries to macerate.
In a large bowl use a mixer to whip together both packages of whipped topping mix with 2 cups of milk or half and half, until stiff peaks form. This will take around 5 minutes.
To the bowl add both packages of white chocolate pudding and the remaining milk or half and half. Whip for an additional 2-3 minutes until thickened.
Assemble: Divide all ingredients into thirds. Layer in a trifle bowl beginning with the cubed cake, white chocolate cream, and berries. Repeat until all ingredients have been used. Reserve some berries for garnishing.
Frost the top with thawed whipped topping and garnish with reserved berries.
Chill thoroughly for at least 4 hours, then serve.

Notes

White chocolate pudding mix is readily available at most grocery stores, including Target and Walmart. If you're unable to find it, cheesecake flavored pudding would be a great substitute

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