Berry Trifle With White Chocolate Cream
Servings 12 servings
Ingredients
- 1 pint blueberries
- 1 ½ quarts strawberries
- 2 Tbsp granulated sugar
- 1 Tbsp lemon juice
- 1 2.6 oz box whipped topping mix i.e. Dream Whip- contains 2 packages use both
- 2 3.4 oz box white chocolate instant pudding mix
- 4 cups whole milk or half & half
- 1 white cake pound cake or angel food cake, cubed
- 1 8 oz frozen whipped topping thawed
Instructions
- Clean the berries, dry well. Hull and cube the strawberries. Sprinkle with 2 Tbsp of sugar, lemon juice or almond extract and stir well. Set aside to allow the strawberries to macerate.
- Whip together both packages of whipped topping mix with 2 cups of milk or half & half, until stiff peaks form [around 5 minutes]
- Add both packages of white chocolate pudding and the remaining milk or half & half.
- Whip for an additional 2-3 minutes until thickened.
- Divide all ingredients into thirds. Layer in a trifle bowl beginning with the cubed cake, white chocolate cream, and berries.
- Reserve some berries for garnishing.
- Frost with thawed whipped topping.
- Chill thoroughly for 4 hours or longer before serving.
Notes
White chocolate pudding mix is readily available at most grocery stores, including Target and Walmart. If you're unable to find it, cheesecake flavored pudding would be a great substitute