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Berry Trifle With White Chocolate Cream

Berry Trifle With White Chocolate Cream

Course Dessert
Cuisine American
Keyword berry-trifle-with-white-chocoloate-cream
Prep Time 20 minutes
Chill time 4 hours
Servings 12 servings
Calories 411kcal
Author Melissa Sperka


  • 1 pint blueberries
  • 1 ½ quarts strawberries
  • 2 tablespoon granulated sugar
  • 1 tablespoon lemon juice
  • 1 2.6 oz box whipped topping mix i.e. Dream Whip- contains 2 packages use both
  • 2 3.4 oz box white chocolate instant pudding mix
  • 4 cups whole milk or half & half
  • 1 8 inch angel food cake, white cake or pound cake cubed
  • 1 8 oz frozen whipped topping thawed


  • Clean the berries, dry well. Hull and cube the strawberries. Sprinkle with 2 tablespoon of sugar, lemon juice or almond extract and stir well. Set aside to allow the strawberries to macerate.
  • Whip together both packages of whipped topping mix with 2 cups of milk or half & half, until stiff peaks form [around 5 minutes]
  • Add both packages of white chocolate pudding and the remaining milk or half & half.
  • Whip for an additional 2-3 minutes until thickened.
  • Divide all ingredients into thirds. Layer in a trifle bowl beginning with the cubed cake, white chocolate cream, and berries.
  • Reserve some berries for garnishing.
  • Frost with thawed whipped topping.
  • Chill thoroughly for 4 hours or longer before serving.


White chocolate pudding mix is readily available at most grocery stores, including Target and Walmart. If you're unable to find it, cheesecake flavored pudding would be a great substitute


Serving: 1serving | Calories: 411kcal | Carbohydrates: 131g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 508mg | Potassium: 384mg | Fiber: 3g | Sugar: 57g | Vitamin A: 163IU | Vitamin C: 74mg | Calcium: 111mg | Iron: 1mg