Course Dessert, Pie
Cuisine American, Southern
Keyword apple-pie, caramel-apple-mini-pies
Prep Time 20 minutes minutes
Cook Time 38 minutes minutes
Cooling time 2 hours hours
Total Time 2 hours hours 58 minutes minutes
When making these pies, the amount of cornstarch needed to thicken the filling can vary. It depends on the apples themselves, or how vigorously you allow the mixture to boil and how much liquid evaporates while cooking. Start with 2 Tbsp of cornstarch using more as needed to thicken the caramel sauce depending on the amount of juice left in the pan.