Course Cakes, Dessert
Cuisine American, Southern
Keyword pineapple-cake-recipe, pineapple-upside-down-cake
Prep Time 25 minutes minutes
Cook Time 55 minutes minutes
Total Time 1 hour hour 20 minutes minutes
Cake flour has less gluten [protein] in it than regular all purpose flour. This makes the "crumb" or texture of the cake more tender. All purpose flour in the same amount will still work but will give the cake a slightly different texture.