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Blue Cheese Dip

Blue Cheese Dip

Course Appetizer, Salad Dressing
Cuisine American
Keyword blue-cheese-dip
Prep Time 5 minutes
Chill Time 4 hours
Servings 2 cups
Calories 1129kcal
Author Melissa Sperka


  • 4 oz crumbled blue cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon celery salt
  • ¼ teaspoon white pepper [black if you prefer]
  • a few dashes worcestershire sauce


  • Add all ingredients to a mixing bowl except for the blue cheese.
  • Whisk together then fold in the blue cheese by hand. Reserve a few crumbles for garnishing.
  • Taste and adjust salt and pepper if needed.
  • Chill for at least 2 hours, preferable 4 or overnight before serving.


To transform this dip into salad dressing, thin with buttermilk, milk or half and half until your desired consistency is reached.


Serving: 1cup | Calories: 1129kcal | Carbohydrates: 12g | Protein: 18g | Fat: 112g | Saturated Fat: 31g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 2167mg | Potassium: 441mg | Fiber: 1g | Sugar: 3g | Vitamin A: 884IU | Vitamin C: 1mg | Calcium: 476mg | Iron: 1mg