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Skillet Potato Hash With Baked Eggs
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Skillet Potato Hash with Baked Eggs

Course Breakfast, brunch, Main Course
Cuisine American
Keyword baked-eggs, potato-hash, skillet-potato-hash-with-baked-eggs
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Author Melissa Sperka

Ingredients

  • 3-4 cups cubed red potatoes
  • 1 tsp seasoned salt or creole seasoning
  • 1 tsp freshly ground black pepper
  • 1 medium red, green or yellow bell pepper diced
  • 1 small red onion sliced
  • 8 oz mushrooms sliced
  • 6 large eggs may use more or less
  • crumbled cooked bacon or diced ham or crumbled cooked sausage
  • 2 Tbsp chopped fresh parsley or chives
  • 2 Tbsp heavy cream or melted butter
  • 1/4 cup grated Parmesan or 1/2 cup shredded cheese cheese use your favorite

Instructions

  • Preheat the oven to 425°F. Drizzle a 12 inch cast iron or oven safe skillet with oil adding 2 Tbsp butter or bacon drippings, over medium-high heat. Add potatoes
  • Season with seasoned salt or creole seasoning and black pepper. Cook until the potatoes are browning and are just fork tender, about 10-12 minutes.
  • To the skillet, add red onion, bell pepper and mushrooms.
  • Cook for another 3 minutes until they begin to soften and brown. Sprinkle cooked bacon, sausage or diced ham over the potatoes. (Depending on what you choose to use.)
  • Crack the eggs on top. Drizzle each egg with 1 teaspoon of heavy cream. If you prefer, melted butter.
  • Season the eggs to your taste with salt and pepper. Sprinkle with grated Parmesan cheese, or your favorite finely grated cheese.
  • Place into the oven and bake for 7-10 minutes depending on how firm you want the eggs. Remove from the oven, sprinkle with parsley and serve immediately.

Notes

All of the amounts in this recipe can be adapted to your taste or, what ingredients you have on hand.