16.5 ozcontainer light garlic-herb spreadable cheesei.e. Boursin or Alouette
1smallsweet onionfinely diced
2cupsshredded sharp white cheddar cheesedivided
18.5 ozbox cornbread mix [Martha White or Jiffy]
Preheat the oven to 350°F and butter a 11 x 7 inch (2 Quart) baking dish. Set aside.
In a mixing bowl, mix together, the steamed broccoli, garlic-herb cheese spread, 4 eggs, melted butter and finely diced onion until blended.
Add 1 cup of cheddar cheese, cornbread mix and seasonings. Stir until combined.
Pour into the prepared dish and sprinkle the remaining cheese on top.
Place into the oven and bake for 30-35 minutes until golden and you see moist crumbs on a toothpick inserted into the center.
If you'd like to spice up the flavor, add 1-2 tsp. creole seasoning and a sprinkle of cayenne in place of the garlic and onion powder. You can also add 6-8 oz. cubed ham or cooked spicy sausage for a twist.