Salisbury Steak with Onion and Mushroom Gravy

Course Main Course

Cuisine American, Southern

Keyword easy-ground-beef-recipes, salisbury-steak, salisbury-steak-onion-mushroom-gravy

Prep Time 15

Cook Time 25

Total Time 40

Servings steaks

Calories 579kcal

Author Melissa Sperka

Ingredients

2 lbs extra lean ground beef
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chili sauce
1 Tbsp steak sauce
1 large egg
1 1/2 tsp Kansas City steak seasoning
1/2 tsp onion powder
1/4 tsp garlic powder
3 Tbsp olive oil
For the gravy:
1 medium onion sliced
8 oz sliced portabella mushrooms
1/4 cup all purpose flour
1 14 oz can low sodium beef stock or broth
3 Tbsp chili sauce
1 Tbsp steak sauce
1 tsp Kansas City steak seasoning
2-3 cloves garlic minced
black pepper to taste

Instructions

In a medium size bowl mix together ground beef, breadcrumbs, Parmesan cheese, chili sauce, steak sauce, egg, steak seasoning, garlic and onion powders. Mix until blended.
Form into 4 large, 6 medium, or 8 small oval steaks. I use a spoon to roughly divide the mixture while it's still in the bowl.
Cook: Drizzle a large skillet with a few drizzles of olive oil. Brown the steaks over medium-high heat on both sides, then remove from the pan. (It's not necessary to cook them all the way through at this point, just brown.)
Reserve 2 tablespoons of drippings and discard the rest from the skillet. Add the sliced onion and mushrooms to the pan and cooking over medium-high for 2-3 minutes scraping any brown bits from the bottom of the skillet.
Gravy: Add 1/4 cup of flour and stir well coating the vegetables.
To the skillet add broth, chili sauce and seasonings. Stir until blended and allow to bubble and thicken slightly for 2-3 minutes.
Lower the heat to simmer and return the Salisbury steaks to the gravy.
Cover and simmer for around 12-15 minutes or just until cooked through and no pink remains.
Uncover and check the gravy for thickness. If it needs thickening, dissolve 1 tablespoon of all purpose flour in cold water and add it to the gravy stirring constantly. Continue this process until you reach your desired consistency.
Serve immediately.

Notes

To add a rich brown color to the gravy use a concentrated beef flavoring or browning sauce like Kitchen Bouquet. Add in small amounts adjusting to your taste.

Nutrition