Spicy Buttered Rum Pecans
Appetizer, Dessert, Snack
buttered-rum-pecans, candied-pecans, spicy-buttered-rum-pecans
pecan halves (heaping)
light corn syrup
adjust to taste
pumpkin pie spice
Preheat the oven to 250°F. Line a jelly roll pan or similar with parchment paper. Set aside. Place pecans in a medium size mixing bowl.
In a small bowl, mix together butter, corn syrup and rum flavoring until blended. Pour over the pecans. Mix until evenly coated.
In a separate bowl, mix together brown sugar, granulated sugar, pumpkin pie spice, cinnamon and salt. Sprinkle over pecans and toss.
Spread on baking sheet. Bake at 250°F stirring every 15 minutes for 1 hour.
Spread on wax paper in a single layer, allowing to cool completely.
Store in an airtight container at room temperature for up to 1 week.
You may use 2 Tbsp dark rum in place of rum flavoring, if desired.