2cupsshredded gouda cheesedivided [Plain Gouda not smoked]
3cupsroughly chopped roasted turkey
8slicesbaconcooked and crumbled
15 ozpackage baby spinach
1cupherb flavored or cornbread stuffing mix
Preheat the oven to 350°F. Spray a 12 x 8 inch baking dish with cooking spray.
On the stovetop in a saucepan, over medium-high heat, cook onion and celery in 3 tablespoon of butter until translucent. Season lightly with salt and black pepper.
Add ⅓ cup flour stirring until butter is absorbed and coats vegetables.
Gradually add milk, stirring constantly until all is added. Whisk in garlic salt, pepper, herbs de provence, onion powder and nutmeg. Bring to a boil, then immediately lower the heat cooking for 5-6 minutes.
Add 1 cup of shredded Gouda cheese, bacon and spinach. Stir until fully combined. Remove from the heat. Add turkey, mix well.
Pour into bottom of the prepared dish. Sprinkle the remaining cheese on top.
In a mixing bowl, toss together stuffing mix and melted butter. Sprinkle evenly on top.
Bake for 30-35 minutes until bubbly and golden.
Rest for 10 minutes on the counter before serving.
Gruyere or sharp cheddar cheese works well in this dish, if desired.