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Pumpkin Spice Layered Lush Dessert

Pumpkin Spice Layered Lush Dessert

Course Dessert
Cuisine American
Keyword pumpkin-spice-layered-lush
Prep Time 20 minutes
Cook Time 25 minutes
Chill 4 hours
Total Time 4 hours 45 minutes
Servings 12 servings
Author Melissa Sperka


  • 2 cups graham cracker crumbs
  • ¾ cup chopped pecans divided
  • ½ cup butter melted
  • 2 Tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 8 oz softened cream cheese
  • 1 cup powdered sugar
  • 2 3.4 oz boxes pumpkin spice instant pudding mix
  • 2 cups cold milk
  • 16 oz frozen whipped topping thawed
  • ½ cup English toffee bits divided


  • Preheat the oven to 350°F. Spray the bottom of a 9 x 13 inch baking dish with cooking spray.
  • First layer: Combine graham cracker crumbs, ½ cup pecans, melted butter, sugar and cinnamon. Mix well. Press firmly onto the bottom of the baking dish. Bake for 22-25 minutes or until golden and set. set aside to cool completely.
  • Second layer: Cream together 8 ounces of cream cheese and 1 cup of powdered sugar. Fold in one third of the thawed whipped topping by hand. Spread over the crust and sprinkle with ¼ cup of toffee bits.
  • Third layer: Whip together both boxes of pumpkin spice pudding mix with 2 cups of cold milk for 3-4 minutes until thickened. Spread over the cream cheese layer.
  • Fourth layer: Frost the top with the remaining whipped topping. Sprinkle with a reserved pecans and toffee bits.
  • Chill for at least 4 hours or overnight. Cut into squares for serving.