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Italian Cornbread Croutons

Author Melissa Sperka

Ingredients

  • Cornbread any amount
  • 2-3 Tbsp grated parmesan cheese
  • Italian seasoning garlic salt & onion powder to taste
  • olive oil for drizzling

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Cube the cornbread into any size you like, I recommend around 3/4 inch cubes.
  • Arrange on the baking sheet in a single layer.
  • Drizzle with olive oil, then sprinkle with the grated Parmesan cheese, dry Italian seasoning, garlic salt and onion powder.
  • Place into the hot oven and toast for 8-10 minutes until golden and crispy.
  • Sprinkle with additional grated Parmesan cheese and parsley, if desired.
  • Serve warm or at room temperature over soup, stews or chili.