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Autumn Spiced Buttermilk Pie
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Autumn Spiced Buttermilk Pie

Course Dessert, Pie
Cuisine American, Southern
Keyword autumn-spiced-buttermilk-pie, buttermilk-pie-recipes
Prep Time 10 minutes
Cook Time 1 hour
Chill time 4 hours
Total Time 5 hours 10 minutes
Servings 8 pieces
Calories 437kcal
Author Melissa Sperka

Ingredients

  • 1 9 inch deep dish pie crust frozen or homemade
  • 1 1/2 cups granulated sugar
  • 3 Tbsp all purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg plus additional for dusting the top
  • 1/4 tsp baking soda
  • 1 cup buttermilk [Not low fat]
  • 1/2 cup salted butter melted
  • 3 large eggs
  • 1 tsp pure vanilla

Instructions

  • Preheat the oven to 350°F. Place pie shell on a baking sheet. Set aside.
  • In a large mixing bowl use a whisk to sift together the sugar, flour, cinnamon, nutmeg and baking soda.
  • In a separate bowl whisk together the buttermilk, butter, eggs and vanilla. Add the wet ingredients to the dry beating until well blended.
  • Pour into the unbaked pie shell. If using a frozen pie shell, there's no need to thaw the pie shell first.
  • Sprinkle the top with additional nutmeg. Bake for 50-65 minutes or until the center is set when gently shaken.
  • Check the pie halfway through cooking and cover the edges if needed, to prevent over browning.
  • Cool on a cooling rack to room temperature.
  • Chill in the refrigerator for 4 hours or overnight before cutting.

Nutrition

Serving: 1piece | Calories: 437kcal | Carbohydrates: 55g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 294mg | Potassium: 102mg | Fiber: 1g | Sugar: 39g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg