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giddy-up-and-go-breakfast-cobbler
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Giddy Up And Go Breakfast Cobbler

Course Breakfast, Main Course
Cuisine American, Southern
Keyword breakfast-casserole, easy-breakfast-casserole-recipes, sausage-biscuits-casserole
Prep Time 15 minutes
Cook Time 30 minutes
Resting time 5 minutes
Total Time 45 minutes
Servings 8 servings
Calories 558kcal
Author Melissa Sperka

Ingredients

  • 1 lb spicy or mild pork breakfast sausage cooked and crumbled
  • 8 frozen buttermilk biscuits thawed and quartered
  • 12 large eggs OR 2 cups egg whites plus 6 large eggs
  • 1 cup half and half
  • 1 Tbsp chopped chives
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp ground mustard
  • 1/4 tsp garlic powder
  • 2 cups shredded colby jack or cheddar cheese divided use
  • 2 Tbsp butter

Instructions

  • Preheat the oven to 375°F. Butter a 12 x 8 inch baking dish or spray with cooking spray.
  • In a medium size mixing bowl, whisk together eggs, half and half, chives, salt, onion powder, pepper, mustard and garlic powder.
  • Arrange the biscuit quarters in the bottom of the baking dish and sprinkle with half of the shredded cheese. Layer the cooked sausage on top
  • Pour the egg mixture evenly over all. Top with the remaining shredded cheese and dot with butter. Cover and chill if making in advance.
  • Place into the preheated oven and bake for 25-30 minutes until puffy and golden.
  • Test the center with a toothpick checking for moist crumbs before removing from the oven.
  • Rest for 5 minutes then cut and serve.

Notes

This recipe can be easily halved for a smaller portion.

Nutrition

Serving: 1serving | Calories: 558kcal | Carbohydrates: 16g | Protein: 28g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 368mg | Sodium: 1080mg | Potassium: 379mg | Fiber: 1g | Sugar: 1g | Vitamin A: 943IU | Vitamin C: 1mg | Calcium: 298mg | Iron: 3mg