Preheat the oven to 450°F. Line a baking sheet with parchment paper.
In a large mixing bowl, mix together the flour, bleu cheese crumbles, chopped beef, chives and seasonings.
Make a well in the center and add 1 ½ cups plus 2 tablespoons of heavy cream. Reserve additional cream to brush the tops before baking.
Use a large silicone spatula or spoon and mixing until combined.
Turn out onto a lightly floured surface, then pat or roll to ¾- 1 inch in thickness. Cut into desired size rounds. (A 2 inch biscuit cutter will yield 14 biscuits. You can make these biscuits any size you like.)
Place onto the baking sheet at least 1 inch apart. Brush tops with additional heavy cream. Place into the oven and bake for 14-15 minutes until golden. Serve immediately.