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Beef And Bleu Cheese Biscuits

Beef And Bleu Cheese Biscuits

Course Bread, Breakfast, brunch
Cuisine American
Keyword beef-bleu-cheese-biscuits, biscuit-recipes, southern-biscuit-recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 14 [2] inch biscuits
Calories 196kcal
Author Melissa Sperka


  • 2 cups self-rising flour
  • 4 oz crumbled bleu or Gorgonzola cheese
  • 1/2 cup chopped dried beef [i.e.Armour]
  • 1 1/2 Tbsp chopped chives
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 1/4 tsp paprika
  • 1 1/2 cups heavy cream plus 2 Tbsp
  • add'l heavy cream to brush the tops


  • Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, mix together the flour, bleu cheese crumbles, chopped beef, chives and seasonings.
  • Make a well in the center and add 1 1/2 cups plus 2 tablespoons of heavy cream. Reserve additional cream to brush the tops before baking.
  • Use a large silicone spatula or spoon and mixing until combined.
  • Turn out onto a lightly floured surface, then pat or roll to 3/4- 1 inch in thickness. Cut into desired size rounds. (A 2 inch biscuit cutter will yield 14 biscuits. You can make these biscuits any size you like.)
  • Place onto the baking sheet at least 1 inch apart. Brush tops with additional heavy cream. Place into the oven and bake for 14-15 minutes until golden. Serve immediately.


Serving: 1serving | Calories: 196kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 323mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 469IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg