Chipotle Peach Barbecue Grillin Sauce
Servings 4 cups
Calories 520kcal
Ingredients
- 1 medium sweet onion diced
- 4 tablespoon butter
- 4 cloves garlic peeled and diced
- 1 large peach peeled and diced
- 1 15 oz can pureed tomatoes
- 1 11.3 oz can peach nectar [I used Jumex]
- 1 6 oz can tomato paste
- ¾ cup molasses
- ½ cup apple cider vinegar
- ½ cup brown sugar
- 2 tablespoon Dijon mustard
- 2 tablespoon honey
- 3 chipotle peppers in adobo sauce roughly chopped
- 1 teaspoon each white pepper sea salt and cumin
- ½ teaspoon chili powder
- ¼ teaspoon each cayenne ground chipotle pepper and paprika
- black pepper to taste
Instructions
- In a medium size stove top saucepan, heat the butter together with the onions over medium-high heat. Cook until the onions are translucent. Season with ¼ teaspoon kosher salt and freshly cracked pepper to taste.
- Add the garlic and diced peach. Continue to cook for another 2-3 minutes to cook the garlic.
- Lower the heat and add the peach nectar, pureed tomatoes, tomato paste, molasses, honey, Dijon mustard, chipotle peppers brown sugar and all of the seasonings. Stir well and bring to a boil.
- Lower the heat and simmer uncovered for 1 hour to allow the sauce to thicken and reduce.
- Pour the sauce into a food processor or blender and puree until smooth.
- Use immediately or store tightly covered in the refrigerator for up to 1 week.
Nutrition
Serving: 1cup | Calories: 520kcal | Carbohydrates: 104g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 708mg | Potassium: 1621mg | Fiber: 5g | Sugar: 96g | Vitamin A: 1764IU | Vitamin C: 17mg | Calcium: 203mg | Iron: 5mg