Go Back
Chipotle Peach Barbecue Grillin Sauce

Chipotle Peach Barbecue Grillin Sauce

Course Condiment, Sauce
Cuisine American
Keyword chipotle-peach-grillin-sauce
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 4 cups
Calories 520kcal
Author Melissa Sperka


  • 1 medium sweet onion diced
  • 4 tablespoon butter
  • 4 cloves garlic peeled and diced
  • 1 large peach peeled and diced
  • 1 15 oz can pureed tomatoes
  • 1 11.3 oz can peach nectar [I used Jumex]
  • 1 6 oz can tomato paste
  • ¾ cup molasses
  • ½ cup apple cider vinegar
  • ½ cup brown sugar
  • 2 tablespoon Dijon mustard
  • 2 tablespoon honey
  • 3 chipotle peppers in adobo sauce roughly chopped
  • 1 teaspoon each white pepper sea salt and cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon each cayenne ground chipotle pepper and paprika
  • black pepper to taste


  • In a medium size stove top saucepan, heat the butter together with the onions over medium-high heat. Cook until the onions are translucent. Season with ¼ teaspoon kosher salt and freshly cracked pepper to taste.
  • Add the garlic and diced peach. Continue to cook for another 2-3 minutes to cook the garlic.
  • Lower the heat and add the peach nectar, pureed tomatoes, tomato paste, molasses, honey, Dijon mustard, chipotle peppers brown sugar and all of the seasonings. Stir well and bring to a boil.
  • Lower the heat and simmer uncovered for 1 hour to allow the sauce to thicken and reduce.
  • Pour the sauce into a food processor or blender and puree until smooth.
  • Use immediately or store tightly covered in the refrigerator for up to 1 week.


Serving: 1cup | Calories: 520kcal | Carbohydrates: 104g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 708mg | Potassium: 1621mg | Fiber: 5g | Sugar: 96g | Vitamin A: 1764IU | Vitamin C: 17mg | Calcium: 203mg | Iron: 5mg