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Roasted Mexican Corn
Course
Appetizer, Side Dish
Cuisine
American, Mexican Inspired
Keyword
corn-recipes, oven-roasted-corn, roasted-mexican-corn
Prep Time
15
minutes
Cook Time
18
minutes
Total Time
33
minutes
Servings
6
servings
Author
Melissa Sperka
Ingredients
3
cups
fresh OR frozen corn
thawed
½
cup
red bell pepper
diced
½
cup
green bell pepper
diced
2-3
Tbsp
butter
garlic salt and black pepper to taste
Instructions
Preheat the oven to 450°F. Line a baking sheet with aluminum foil. Spritz liberally with cooking spray.
Mix together corn and bell peppers. Spread in a single layer on pan.
Drizzle with melted butter and season with garlic salt and black pepper to your taste.
Roast for 15-18 minutes, stopping to stir halfway through.
Continue to roast until the corn begins to caramelize. Serve immediately.
Notes
To lighten up this dish, you may use cooking spray in place of butter.