Roasted Mexican Corn
Appetizer, Side Dish
American, Mexican Inspired
corn-recipes, oven-roasted-corn, roasted-mexican-corn
fresh OR frozen corn
red bell pepper
green bell pepper
garlic salt and black pepper to taste
Preheat the oven to 450°F. Line a baking sheet with aluminum foil. Spritz liberally with cooking spray.
Mix together corn and bell peppers. Spread in a single layer on pan.
Drizzle with melted butter and season with garlic salt and black pepper to your taste.
Roast for 15-18 minutes, stopping to stir halfway through.
Continue to roast until the corn begins to caramelize. Serve immediately.
To lighten up this dish, you may use cooking spray in place of butter.