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Roasted Mexican Corn

Roasted Mexican Corn

Course Appetizer, Side Dish
Cuisine American, Mexican Inspired
Keyword corn-recipes, oven-roasted-corn, roasted-mexican-corn
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 6 servings
Author Melissa Sperka


  • 3 cups fresh OR frozen corn thawed
  • ½ cup red bell pepper diced
  • ½ cup green bell pepper diced
  • 2-3 Tbsp butter
  • garlic salt and black pepper to taste


  • Preheat the oven to 450°F. Line a baking sheet with aluminum foil. Spritz liberally with cooking spray.
  • Mix together corn and bell peppers. Spread in a single layer on pan.
  • Drizzle with melted butter and season with garlic salt and black pepper to your taste.
  • Roast for 15-18 minutes, stopping to stir halfway through.
  • Continue to roast until the corn begins to caramelize. Serve immediately.


To lighten up this dish, you may use cooking spray in place of butter.