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Fresh Cucumber Dill Dip

Fresh Cucumber Dill Dip

Course Appetizer
Cuisine American
Keyword cucumber-dill-dip, cucumber-dip
Prep Time 10 minutes
Chill time 8 hours
Total Time 8 hours 10 minutes
Servings 3 cups
Author Melissa Sperka


  • 1 large cucumber or English cucumber grated
  • 1 8 oz container onion & chive cream cheese softened
  • 1 1/2 cups 2% plain Greek yogurt
  • 1 cup mayonnaise
  • 1 small shallot finely minced [or 1/4 cup minced red onion]
  • 1 Tbsp flat leaf parsley finely chopped
  • 1 Tbsp fresh dill finely chopped
  • 2 medium garlic cloves minced
  • 2 tsp fresh lemon juice
  • 1/2 tsp salt
  • 1/2 tsp celery salt
  • 1/2 white pepper adjust to taste


  • Clean the cucumber leaving peel intact. Grate the cucumber whole, then ring in paper towels to remove any excess moisture. Set aside while you prepare the rest of the ingredients.
  • In a medium mixing bowl, use a hand mixer to whip together the cream cheese, yogurt and mayonnaise for 2 minutes until fluffy.
  • Add parsley, dill, minced garlic, lemon juice and seasonings. Whip together until fully combined. Add cucumber and shallot. Use a spatula and mix this together by hand.
  • Place into an airtight container and refrigerate until serving. Chill for at least 4 hours, preferably overnight.
  • Serve with veggies, pita crisps, pretzel crisps, or crostini.