Banoffee English Muffins
Servings 12 servings
Calories 277kcal
Ingredients
- 6 English muffin cut in half
- 6 medium bananas
- 1 13.4 oz can dulce de leche i.e. Nestles
- 4 Tbsp salted butter softened
- 1/4 cup packed light brown sugar
- 1 tsp ground cinnamon
- 20 oz thawed frozen whipped topping or sweetened fresh whipped cream
Instructions
- Preheat the oven to broil and move the oven rack to the highest position. Line a baking sheet with parchment paper and set aside.
- In a small bowl, mix together butter, brown sugar and cinnamon until fully blended. Slather each muffin half with the butter mixture.
- Arrange on the baking sheet and place into the oven to toast. Toast for 5-7 minutes or until golden.
- While the muffins are toasting, warm the dulce de leche in the microwave in 30 second increments, stopping to stir each time. Repeat until it's thin enough to drizzle.
- Slice the bananas in half lengthwise, then chop into quarters. Divide the banana chunks equally between the toasted muffin halves. Drizzle with dulce de leche.
- Top each with a generous dollop of whipped cream. Garnish with fresh mint.
- Serve immediately.
Nutrition
Serving: 1serving | Calories: 277kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 201mg | Potassium: 304mg | Fiber: 2g | Sugar: 23g | Vitamin A: 190IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg