Italian Spinach Artichoke Dip
Servings 16 servings (may vary)
Calories 210kcal
Ingredients
- 1 8 oz package frozen artichoke hearts thawed and chopped
- 4 medium green onions chopped
- olive oil
- 3 cloves garlic minced
- 1 8 oz package cream cheese or mascarpone cheese
- 1 10 oz package frozen chopped spinach thawed, squeeze out moisture
- 2 cups shredded mozzarella cheese divided
- 1 8 oz container sour cream or creme fraiche
- 1 cup half and half
- 1/2 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes adjust to taste
Instructions
- Preheat the oven to 350°F. Spray a 1 1/2 quart baking dish with cooking spray. Set aside.
- In a large skillet over medium-high heat saute artichokes and green onion in a couple of drizzles of olive oil. Cook for 3-5 minutes until artichokes are beginning to brown. Add garlic, cooking for 1 minute longer.
- Add cream cheese to the skillet, stirring until melted. Remove from heat. Pour into a medium-size mixing bowl.
- To the bowl add spinach, 1 cup mozzarella, sour cream, half and half, mayo, Parmesan, salt, Italian seasoning and pepper flakes. Mix until fully combined.
- Pour into baking dish and sprinkle top with remaining 1 cup mozzarella cheese.
- Bake for 30-40 minutes until bubbly and golden.
- Serve warm with pita chips, crackers, tortilla chips or veggies for dipping.
Nutrition
Serving: 1serving | Calories: 210kcal | Carbohydrates: 6g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 445mg | Potassium: 128mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2319IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 1mg