Course Cakes, Dessert
Cuisine American, Southern
Keyword blackberries-and-cream-mini-pound-cakes, mini-pound-cakes-recipes
Prep Time 20 minutes minutes
Cook Time 35 minutes minutes
Cooling Time 1 hour hour
Total Time 1 hour hour 55 minutes minutes
Cakes may be topped with fresh cream or dusted with powdered sugar in lieu of cream cheese frosting.