1largebunch broccolistems removed, separated into bite size pieces
1mediumhead cauliflowercore removed, separated into bite size pieces
10slicesbaconcooked and crumbled
14 ozjar sliced pimentos OR roasted red pepper, choppeddrained (optional)
1smallred onionthinly sliced
1cupshredded Swiss cheese, colby jack or white cheddar cheese
salt and black pepper to taste
3mediumgreen onionsthinly sliced
Instructions
To make the dressing, add the buttermilk, mayonnaise and dry dressing mix to a large mixing bowl. Whisk the dressing together until it's fully combined.
Add broccoli, cauliflower, bacon and pimento and onion to the bowl. Mix until fully coated with dressing.
Add cheese, mixing well. Taste and adjust the salt and black pepper to your taste.
Refrigerate for at least four hours or overnight before serving.