Smokehouse Bacon Cheeseburgers And Barbecue Mayo
Servings 4 Cheeseburgers
Ingredients
- 2 lbs ground sirloin
- 1 1/2 cups shredded colby-jack cheese
- 8 slices bacon cooked & crumbled
- 1/3 cup sweet & smokey barbecue sauce [such as Sweet Baby Ray's]
- 1/3 cup minced onion
- 1/3 cup cold water
- 1 1/2 tsp barbecue seasoning [such as Barbecue Magic]
- 4 thick slices colby-jack cheese
- assorted toppings: lettuce tomato, onion, jalapeno slices, dill pickles
- For the barbecue mayo: [Mix together and chill]
- 1/2 cup mayonnaise
- 1/4 cup barbecue sauce
- 1/4-1/2 tsp barbecue seasoning [more or less to taste]
Instructions
- Add the first 6 ingredients to a small mixing bowl reserving the sliced cheese to melt on top later.
- Using your hands, mix all of the ingredients together being careful not to over mix.
- Shape into 4 patties.
- On a stove top grill pan, over medium-high heat, cook the burgers in a couple of drizzles of olive oil.
- If grilling oil the grates well before adding them to the grill. Cook on medium-high heat.
- Cook for 3-4 minutes on each side, or to your desired level of doneness.
- Serve on kaiser rolls dressed with your favorite toppings and a dollop of barbecue mayo.