1/2mediumfresh jalapeno pepperseeds and membrane removed
1Tbsplime juice
1/4tspsalt
Instructions
Spread nuts on a sheet pan in a single layer. Roast in a preheated 350°F oven for 6-8 minutes then set aside to cool.
Place cilantro, olive oil, sweet onion, green onions, grated parmesan cheese, toasted almonds or pine nuts, jalapeno pepper, lime juice and salt into a food processor and process until blended.
To thin the pesto, add more olive oil until you reach your desired consistency.