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Cilantro Pesto
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Cilantro Pesto

Servings 1 1/2 cups
Author Melissa Sperka

Ingredients

  • 1 small bunch cilantro stems removed
  • 1/2 cup olive oil
  • 1/3 cup sweet onion chopped
  • 2 green onions chopped
  • 1/4 cup grated parmesan cheese
  • 1/4 cup toasted almonds or pine nuts
  • 1/2 fresh jalapeno pepper seeds & membrane removed
  • 1 Tbsp lime juice
  • 1/4 tsp salt

Instructions

  • Place all of the ingredients into a food processor and process until blended.
  • Chill until serving.
  • To thin the pesto, add more olive oil until you reach your desired consistency.