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Cucumber and Onion Salad
Course Salad, Side Dish
Cuisine American, Southern
Keyword cucumber-and-onion-salad, cucumber-salad-recipe
Prep Time 5 minutes minutes
Chill time 2 hours hours
Total Time 2 hours hours 5 minutes minutes
Servings 2 cups
Calories 87kcal
Author Melissa Sperka
- 2 medium salad or English cucumbers diced
- 1 medium red onion thinly sliced
- 1/2 cup white vinegar
- 1/4 cup chopped cilantro or fresh dill to taste
- 1-2 tsp sugar adjust to taste
- 1/4 tsp salt
- 1/4 tsp granulated garlic or garlic powder optional
Peel cucumber. Slice the cucumber into quarters, then dice.
Thinly slice the red onion into bite size pieces.
In a mixing bowl mix together the white vinegar and sugar until it dissolves completely.
Add the chopped cucumber, onion and cilantro and season with salt and granulated garlic.
Chill for 2-4 hours until serving.
Serving: 1batch | Calories: 87kcal | Carbohydrates: 18g | Protein: 3g | Sodium: 10mg | Potassium: 533mg | Fiber: 2g | Sugar: 9g | Vitamin A: 451IU | Vitamin C: 13mg | Calcium: 66mg | Iron: 1mg