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Cucumber and Onion Salad recipe

Cucumber and Onion Salad

Course Salad, Side Dish
Cuisine American
Keyword cucumber-and-onion-salad, cucumber-salad-recipe
Prep Time 5 minutes
Chill time 2 hours
Total Time 2 hours 5 minutes
Servings 2 cups
Calories 87kcal
Author Melissa Sperka


  • 2 medium salad or English cucumbers diced
  • 1 medium red onion thinly sliced
  • ½ cup white vinegar
  • ¼ cup chopped cilantro or fresh dill to taste
  • 1-2 teaspoon sugar adjust to taste
  • ¼ teaspoon salt
  • ¼ teaspoon granulated garlic or garlic powder optional


  • Peel cucumber. Slice the cucumber into quarters, then dice.
  • Thinly slice the red onion into bite size pieces.
  • In a mixing bowl, mix together the white vinegar and sugar until it dissolves completely.
  • Add the chopped cucumber, onion and cilantro and season with salt and granulated garlic.
  • Chill for 2-4 hours until serving.


Serving: 1batch | Calories: 87kcal | Carbohydrates: 18g | Protein: 3g | Sodium: 10mg | Potassium: 533mg | Fiber: 2g | Sugar: 9g | Vitamin A: 451IU | Vitamin C: 13mg | Calcium: 66mg | Iron: 1mg