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Nested Pulled Pork Barbecue Potato Skins

Nested Pulled Pork Potato Skins

Course Appetizer, Main Course
Cuisine American
Keyword potato-skins-recipe, pulled-pork-potato-skin-nests
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 18 servings
Calories 210kcal
Author Melissa Sperka


  • 1 20 oz package shredded refrigerated hash brown potatoes
  • ¾ cup shredded Parmesan cheese
  • 2 large egg whites beaten
  • 1 ½ tsp garlic salt
  • 1 tsp onion powder
  • black pepper to taste
  • 1 ½ cups grated colby-jack cheese
  • 3 cups warm pulled pork barbecue
  • 1 8 oz container light sour cream plus additional as needed
  • 6 pieces bacon cooked and crumbled
  • chopped chives


  • Preheat oven to 450°F. Spray 18 muffin cups with butter flavored cooking spray. Set aside.
  • In a medium mixing bowl, beat the egg whites, then add the shredded hash browns, Parmesan cheese, garlic salt, onion powder and black pepper. Mix until well combined.
  • Divide evenly among 18 muffin cups pressing firmly onto the bottom and sides of each muffin cup. Spray the tops of each nest with butter flavored cooking spray.
  • Bake for 22-25 minutes or until golden. Allow to cool for 5 minutes before removing from the pan. Run a knife or off set spatula gently around each to loosen the edges.
  • Fill with shredded cheese, warm pulled pork barbecue, bacon crumbles, sour cream and snipped fresh chives.
  • Serve immediately.


Serving: 1serving | Calories: 210kcal | Carbohydrates: 14g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 645mg | Potassium: 59mg | Fiber: 1g | Sugar: 7g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg