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Chicken And Broccoli Noodle Casserole Recipe
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Chicken And Broccoli Noodle Casserole

Course Chicken, Main Course, Poultry
Cuisine American
Keyword chicken-broccoli-noodle-casserole, chicken-casseroles, egg-noodle-recipes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 613kcal
Author Melissa Sperka

Ingredients

  • 1 12 oz medium egg noodles cooked to al dente
  • 1 medium onion diced
  • 1 rib celery chopped
  • 4 tablespoon butter
  • 3 cups roasted chicken chopped
  • 1 12 oz broccoli florets lightly steamed
  • 1 10 ¾ oz can cream of celery
  • 1 10 ¾ oz can cream of broccoli soup
  • 1 ⅓ cups chicken broth
  • ½ cup mayonnaise
  • 1 4 oz jar chopped pimentos drained
  • 3 tablespoon Dijon mustard
  • 2 ½ cups shredded Swiss cheese divided
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon lemon pepper
  • 1 teaspoon Herbes de Provence
  • Cracker topping:
  • 1 cup Swiss or Parmesan flavored crackers crushed
  • 1 tablespoon butter melted
  • smoked paprika

Instructions

  • Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray and set aside.
  • In a large pot of salted boiling water, cook the egg noodles per the package instructions until al dente. Drain well.
  • In a large skillet, saute the chopped onion and celery in butter until translucent. Season with salt and black pepper to your taste.
  • To a large mixing bowl, add noodles, chicken, broccoli, sauteed vegetables, soup, broth, mayonnaise, pimentos, Dijon, garlic salt, lemon pepper and herbes de provence.. Mix well.
  • Add, 2 cups Swiss cheese and grated Parmesan cheese. Mix until fully combined then pour into the baking dish.
  • Top with the remaining ½ cup of shredded cheese.
  • In a small mixing bowl, toss the crushed crackers with 1 tablespoon melted butter. Sprinkle evenly on top. Dust with paprika, if desired.
  • Bake for 35-40 minutes or until the topping is golden and the casserole is bubbly.
  • Serve immediately.

Notes

You may use dry Italian seasoning in place of the herbes de provence, if desired.

Nutrition

Serving: 1serving | Calories: 613kcal | Carbohydrates: 14g | Protein: 26g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1451mg | Potassium: 245mg | Fiber: 1g | Sugar: 2g | Vitamin A: 621IU | Vitamin C: 4mg | Calcium: 372mg | Iron: 2mg