1[11 or 13 oz] pkg thin or classic refrigerated pizza crust or 1 lb homemade pizza dough
1cupprepared Alfredo sauce
2Tbspprepared basil pesto [I used Classico]
1 1/2cupsItalian blended cheesedivided
1 1/2cupssliced roasted chicken
1cupsteamed broccoli florets
1/2cuproasted sliced red peppers
garlic salt and pepper to taste
1/4cupshredded Parmesan cheese
Instructions
Preheat the oven to 425°F.
Line a baking sheet with parchment paper and unroll the pizza dough onto the parchment. Stretch the dough into roughly an 8 x 13 inch rectangle.
In a bowl, mix together the Alfredo sauce with 2 tablespoons of basil pesto.
Spread one half of the sauce over the crust and sprinkle half of the cheese over the sauce.
Arrange the chicken, broccoli and roasted pepper slices on top of the crust.
Drizzle the remaining sauce evenly over the toppings and season with garlic salt and black pepper to taste.
Sprinkle the remaining shredded Italian cheese and Parmesan on top.
Bake for 15-17 minutes until the cheese is bubbly and the crust is golden, then cut into squares.
Serve hot.
Notes
If you have a favorite pizza dough recipe, by all means use it! Adjust the baking time accordingly. I often purchase pizza dough in one pound portions from the Deli section of my local grocery store or my local pizzeria for a time saver.