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Sausage and Egg Breakfast Pizza

Breakfast Sausage and Egg Pizza

Course Breakfast
Cuisine American
Keyword sausage-and-egg-breakfast-pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 pieces
Calories 188kcal
Author Melissa Sperka


  • 1 13.8 oz can refrigerated pizza dough or 1lb homemade pizza dough
  • 16 oz egg whites
  • salt & freshly ground black pepper to taste
  • 2 cups shredded sharp cheddar or colby-jack cheese divided
  • 1 cup cooked and crumbled turkey or pork sausage
  • cup red onion thinly sliced
  • cup green pepper thinly sliced
  • 3 tablespoon light butter melted


  • Preheat the oven to 425°F. Spritz a 12 inch pizza pan with cooking spray then press the dough into the pan.
  • Brush the entire crust with the melted butter and sprinkle with ½ of the shredded cheese.
  • Meanwhile, in a medium size skillet over medium heat, soft scramble the egg whites Season with salt and black pepper to your taste. Set aside.
  • Drop spoonfuls of the cooked egg whites over the cheese. Arrange the peppers, onions and sausage over the eggs and season with salt and black pepper to taste. Sprinkle remaining cheese on top. 
  • Bake for 15-17 minutes until the crust is golden around the edges.
  • Garnish with chopped chives or thinly sliced green onion tops,f desired.


You can substitute cooked crumbled bacon, Canadian bacon or ham in place of the sausage crumbles. For a meatless version, try adding mushrooms instead.


Serving: 1piece | Calories: 188kcal | Carbohydrates: 2g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 377mg | Potassium: 189mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 5mg | Calcium: 192mg | Iron: 1mg