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Buffalo Chicken Pizza
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Buffalo Chicken Pizza

Course Appetizer, Main Course
Cuisine American
Keyword buffalo-chicken-pizza, easy-buffalo-chicken-pizza
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 8 pieces
Calories 267kcal
Author Melissa Sperka

Ingredients

  • 1 13.8 oz tube refrigerated pizza dough
  • ½ cup buffalo wing sauce divided use
  • 1 ½ cups shredded Monterey-Jack cheese divided use
  • 1 ½ cups chopped roasted or rotisserie chicken
  • cup red bell pepper thinly sliced
  • cup purple onion thinly sliced
  • ½ tsp each garlic salt and black pepper
  • ¼ cup bleu cheese crumbles
  • cup prepared chunky bleu cheese dressing plus add'l for dipping
  • 1 green onion thinly sliced
  • 2 tablespoon grated Parmesan cheese

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Unroll the pizza crust onto the parchment and gently stretch the dough into an 8 x 13 inch rectangle. [Alternatively, shape into a 14 inch round]
  • Spread ¼ cup of hot sauce evenly on the pizza crust. In a small bowl, toss chicken with the other ¼ cup of sauce.
  • Sprinkle half of the shredded cheese over the crust, then layer the chicken and vegetables.
  • Sprinkle with the bleu cheese crumbles and season with garlic salt and pepper to taste. Drizzle ⅓ cup dressing on top.
  • Sprinkle with the reserved cheese, sprinkle with grated Parmesan.
  • Bake for 16-18 minutes or until the crust is golden.
  • Cut into desired size pieces and serve with fresh vegetables and bleu cheese dressing for dipping.

Notes

Ranch can be used in place of bleu cheese dressing, if desired.

Nutrition

Serving: 1piece | Calories: 267kcal | Carbohydrates: 26g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1066mg | Potassium: 161mg | Fiber: 1g | Sugar: 4g | Vitamin A: 424IU | Vitamin C: 9mg | Calcium: 208mg | Iron: 1mg