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Buffalo Chicken Pizza

Buffalo Chicken Pizza

Servings 8 pieces
Author Melissa Sperka


  • 1 [13.8 oz] can refrigerated pizza dough or 1 lb homemade dough
  • ½ cup buffalo wing sauce. divided
  • 1 ½ cups shredded Monterey-Jack cheese divided
  • 1 ½ cups chopped roasted chicken
  • cup red pepper thinly sliced
  • cup purple onion thinly sliced
  • garlic salt and black pepper to taste
  • ¼ cup bleu cheese crumbles
  • cup prepared chunky bleu cheese dressing plus add'l for dipping
  • 1 chopped green onion
  • grated Parmesan cheese


  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Unroll the pizza crust onto the parchment and gently stretch the dough into an 8 x 13 inch rectangle. [Alternatively, shape into a 12 inch round]
  • Thinly slice the vegetales and chop the chicken into bite size chunks.
  • Spread ¼ cup of hot sauce evenly on the pizza crust and toss the chicken chunks with the other ¼ cup of sauce.
  • Sprinkle half of the shredded cheese over the crust, then layer the chicken and vegetables.
  • Sprinkle with the bleu cheese crumbles and season with a little garlic salt and pepper to taste.
  • Drizzle ⅓ cup of blue cheese dressing over the chicken and vegetables and finish with a few chopped green onions.
  • Sprinkle the top with the remaining shredded cheese and a little grated Parmesan, if you like.
  • Bake for 15-17 minutes until the crust is golden.
  • Serve hot with fresh vegetables and blue cheese dressing for dipping.


Ranch can be used in place of bleu cheese dressing, if desired.