Buffalo Chicken Pizza
[13.8 oz] can refrigerated pizza dough or 1 lb homemade dough
buffalo wing sauce. divided
shredded Monterey-Jack cheese
chopped roasted chicken
garlic salt and black pepper to taste
bleu cheese crumbles
prepared chunky bleu cheese dressing
plus add'l for dipping
chopped green onion
grated Parmesan cheese
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Unroll the pizza crust onto the parchment and gently stretch the dough into an 8 x 13 inch rectangle. [Alternatively, shape into a 12 inch round]
Thinly slice the vegetales and chop the chicken into bite size chunks.
Spread ¼ cup of hot sauce evenly on the pizza crust and toss the chicken chunks with the other ¼ cup of sauce.
Sprinkle half of the shredded cheese over the crust, then layer the chicken and vegetables.
Sprinkle with the bleu cheese crumbles and season with a little garlic salt and pepper to taste.
Drizzle ⅓ cup of blue cheese dressing over the chicken and vegetables and finish with a few chopped green onions.
Sprinkle the top with the remaining shredded cheese and a little grated Parmesan, if you like.
Bake for 15-17 minutes until the crust is golden.
Serve hot with fresh vegetables and blue cheese dressing for dipping.
Ranch can be used in place of bleu cheese dressing, if desired.